Thursday, June 30, 2011
Fabulous Florets in Crumb Cake
Here's a Clean and Simple (CAS) card for you! If you have a VersaMark ink pad and some embossing powder you are set to go! Picture this card in any number of color combinations. Add a ribbon and you're done!
I chose Crumb Cake card stock and stamped the stem and leaves with VersaMark ink. The flowers were also stamped with VersaMark and embossed with white E.P. Then they were cut out with paper snips. To make the petals appear darker, they were colored in with a VersaMarker. This technique adds more interest to the petals.
The base card of Chocolate Chip was cut 4 1/4" x 11" and folded Tent-style. A white 5/8" Organza ribbon was tied around the card front.
The inside of the card was stamped along the left edge with Chocolate Chip ink. This simple addition gives interest to the inside of the card and carries the flower theme to the inside.
Thanks for stopping by. See you soon!